How To Put On Icing Cake Topper
Dampen the cake icing using a pastry-brush or a fine mistspray but dont over-wet it. Gently smooth out the edible image making sure the edges are touching frosting.
Apply fondant or sugar paste as directed.
How to put on icing cake topper. How to make a standing fondant topper for your cakes using my LMF fondant recipe and cake pop sticksLike us on facebook. Want to know how to apply your toppers to your cake. Prepare your Edible icing cake topper - Keep your cake topper in the packing it arrives in until you need it.
If youre sticking on little details eg. How To Apply Cake Toppers Printed cake toppers will work on most cake coverings but the best results are achieved when used on smooth fondant icing or shop bought ready iced cakes. This is the method we recommend and use for all our cake toppers.
If you are applying edible image strips to the sides of your cake follow the same directions. Pat the top with kitchen towel to absorb any excess moisture. Make sure your cake is level or the topper may slide off the cake.
Carefully peel the topper away from the backing sheet. A short video showing how to easily back our icing cupcake toppers with flower paste gum pasteTo order cupcake toppers please visit wwwmycupcaketoppersc. Apply your topper before the icing sets.
When using EPS icing sheets the cake toppers have virtually no taste but are completely edible. The best way to avoid the wet look is to ensure the printed icing sheets cake toppers are applied to a cake at room temperature NOT a cake straight out of the fridge. Brought to you by httpwwwcakemyfacecoukHow do I apply my photoThe easiest way to rem.
Plan where you will lay the Edible Picture. Before applying your cake topper youll need to ensure your icing is slightly moist. HOW TO STORE YOUR EDIBLE PHOTO TOPPER.
Here is a short instructional video. Our toppers are so easy to design and use for a professional lookin. Ears or arms make a little hole to insert them into rather then just sticking them on.
How do I use an Edible Icing Cake Topper. Next lay your topper onto your cake by holding the topper in both hands and placing it on the cake carefully it will stick very quickly. 4 quick steps to help you apply your edible photo onto your cake.
If any bubbles or wrinkles appear gently pat them out with your finger. In this video you will learn how to use printed icing toppers on cupcakes. Lay the edible image sheet on top of your cake by holding ends and gently applying from the middle first to the ends.
Add border or edging of your choice to your cake. The best way to achieve this without over dampening your cake is to spray a fine mist of water onto the surface of your cake. Another major cause is keeping your cake in an air tight container which can result in your cake sweating and moisture developing on top of the icing sheet cake topper.
Water outside the image area will leave a mark on your fondant. Apply Your Edible Photo Topper. If you have a shop-bought cake or the icing on your cake has dried or formed a crust a little moisture will help the photo attach to the icing and blend in.
Prepare your cake - you can use any kind of cake youd like either bake it yourself buy it from a supermarket or from. Lay the printed sheet on top of your cake by holding ends and applying middle first and then lowering towards the ends. If any wrinkles appear gently pat image to smooth them out.
Place the topper in a warm dry oven at a very low temperature approx 5060 degrees for about 1-2 minutes if the temperature is too hot the plastic backing will crumple and your picture will be damaged beyond repair. A decorative piped edge can be added around the cake to hide the edge of the icing sheet. If any bubbles or wrinkles appear in the photo gently pat them out with DRY fingers.
Then with a small paintbrush apply a generous brushing of plain water but only where your image will lay and then apply your image to this area. This gives a lovely clean finish and a professional look. Hold the topper gently and place the middle onto the cake first then smooth it out to the edges with the palm of your hand.
Frost the cupcake with frosting white buttercream is recommended then place the edible image on top of the frosting gently smooth with dry fingers to make sure the edible image is level and the edges are touching the frosting. This helps them to stay in place and will keep the point where the join is looking neater. You can write on top of the image with frostings or jellies as needed.
Finally make your characters first and then design the cake around them. If in any doubt use a fondant disc to use as a backing disc to your topper.
